If you were a little too heavy handed with the spices or chiles and your taste buds can’t take the heat, don’t throw out your dish! There are a few tricks you can use to help tone down your spiciness of your recipe.
With summer winding down, you have at least one weekend left for fun in the sun! Labor Day is just around the corner, and we’ve rounded up our favorite delicious and healthy recipes perfect for your BBQ, picnic, or party.
Peach Salsa, Twisted Guacamole, Carrot Hummus
Shredded Chicken Tacos, Herb Flank Steak, Bean Burgers
Broccoli, Avocado, and Quinoa Salad, Confetti Corn, Mango Cabbage Slaw, Radish Cucumber Salad
Fruit Salsa with Cinnamon Crisps, Dark Chocolate Hazelnut Bark, Rainbow Fruit Skewers
All recipes can be found found at chefsa.org/recipes.
Shopping seasonally is good for the environment, your wallet, and your health. Now that August is here, you may be wondering what’s in-season in Texas this month.
Wondering what to make with this delicious, seasonal produce? Check out chefsa.org/recipes for healthy inspiration!
The hot summer days in Texas have us craving the fresh flavors that come with nutrient-rich salads. Salads are summertime staples for a reason – they’re don’t require heat, allow you to explore different flavor combinations, and often come together in less than 20 minutes. Looking for inspiration? We’ve rounded up our favorite recipes. Bursting with different colors and textures, and full of deliciousness, these salads are far from basic!
This versatile plant-based protein is a nutritious addition to stir-frys, salads, tacos, curry recipes, and more! You can even scramble it as a substitute for eggs. Before you get started, there are a few things you should keep in mind.
