Chef

Children’s Hospital of San Antonio unveils ground-breaking culinary health and education program to reduce childhood obesity and improve access to good nutrition for patients, parents and the community.

SAN ANTONIO (June 4, 2014) –– Healthy eating and nutrition are central to keeping children well, so with help from The Culinary Institute of America, San Antonio (CIA), Goldsbury Foundation, and H-E-B, the Children’s Hospital of San Antonio unveiled today its pioneering new culinary health and education program aimed at reducing childhood obesity and improving access to nutritious food for patients of the Hospital and the community at large. Copy and paste this bitly link to watch the video: bit.ly/CHofSAculinary

As the major health care provider for children in the region, the Children’s Hospital of San Antonio is perfectly positioned to take a holistic approach to child wellness by the creation of this multifaceted program.

CHRISTUS Health:
http://www.santarosahealth.org/body.cfm?id=18&action=detail&ref=252