Congratulations! You and your family are pregnant. If you have not already, contact your healthcare team to confirm your pregnancy and start your prenatal care. The first appointment with your provider can last one to two hours and includes collecting your medical history, completing a physical exam, and drawing lab work to measure your current health status. While you do not need to start increasing how much you are eating, it is important to focus on the kinds of foods you are choosing. Some key required nutrients to consider are Folate, Iron, Calcium, and Vitamin D to promote the best health for you and your baby.
Folate is an essential B vitamin that plays a critical role in developing your baby’s brain and spinal cord during the first four weeks of life. Taking this vitamin before becoming pregnant and early throughout your pregnancy can lower the risk of Neural Tube Defects (NTDs), which occur when the brain and spine do not form properly.
Iron is a mineral naturally found in the body and many foods. Your body needs iron to help carry oxygen throughout your body and to your baby. Pairing iron-rich foods with foods that have vitamin C can help your body absorb and use iron better.
Calcium is the most common mineral in the body. It is needed to build strong bones, move muscles, and regulate your baby’s hormones. When a mother does not have enough calcium to support both her and her baby’s growth, she increases the risk of developing complications and potentially delivering her baby before the scheduled due date.
Vitamin D helps your body absorb calcium, which helps build your baby’s bones and teeth. Vitamin D also carries messages between your brain and body to fight off viruses and bacteria from making you sick.
Making healthy choices during pregnancy can be made easier when the whole family is involved.
Jana Sullivan is a Certified Nurse Midwife at CHRISTUS Children’s who can help you choose a healthcare provider that is right for you.